Curry Leaves
The Curry Leaves packed with carbohydrates, fiber, calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, help your heart function better, fights infections, and can enliven your hair and skin with vitality. This leaf is mainly used for seasoning it adds unique flavors to any cuisine. We DI EXPORTS clean and sort the curry leaves we pick from the garden and send fresh quality leaves to you.
Medicine Benefits:
- They have antibacterial and anti-inflammatory effects in their natural state.
- They’re also high in iron, which can assist with anemia.
- Curry leaves also offer anti-diabetic properties, which can help lower blood sugar and manage cholesterol levels.