Dry Ginger Powder
Botanical Name : Zingiber officinalis
Tamil Name : Chukku
The Dry Ginger Powder is made from fresh ginger that has been dried before use. It’s a fine white powder with a strong aroma and pungent taste. This is easy to store and has a year’s worth of shelf life.
How to Consume:
It’s widely used in gingerbread, cakes, cookies, and ginger beer as a spicing agent. For nausea and a sore throat, ginger powder tea is the safest remedy.
Medicinal Benefits:
• It aids digestion, increases appetite, relieves stomach problems, and preserves joint and respiratory health.
Disclaimer
The consumption facts and benefits on our website were gathered from Siddha records. In any instance, consult your physician before using it.