- Balloon vine powder
- Banyan Tree Bark Powder
- Beal Leaf Powder
- Beleric/Bastard myrobalan Powder
- Bermuda Grass Powder
- Chebulic Myrobalan Powder
- Coral Tree Leaf Powder
- Cowplant Powder
- Drumstick Leaf Powder
- Dry Ginger Powder
- False Daisy Powder
- Gale Of The Wind /Stonebreaker Powder
- Gotu kola leaves powder
- Green chiretta Powder
- Greenviolet / Spade Flower Powder
- Hibiscus Flower Powder
- Holy Basil Leaf Powder
- Indian Gooseberry Powder
- Indian Mallow Powder
- Jamblang / Jambolan Powder
- Madras Pae Pumpkin Powder
- Malabar Nut Powder
- Matura Tea Tree Powder
- Neem Leaves Powder
- Rose Petals Powder
- Sacred Fig Seed Powder
- Satavar Powder
- Senna Leaves Powder
- Snake Weed Powder
- Thai Nightshade powder
- Trellis-Vine Powder
- Yellow Fruit Nightshade Powder

Gotu Kola Leaves Powder
Botanical Name : Centella Asiatica
Tamil Name : Vallarai Keerai
The Vallarai keerai is a common green leafy vegetable found in traditional South Indian cuisine. Vallarai Keerai is a beneficial medicinal herb that improves brain activity and nervous system performance.

How to Consume:
You can take it as a soup or mix it with dosa batter to make dosas.

Medicinal Benefits:
• Consuming this powder is a natural way to improve memory power.
• Skin diseases can be helped by consuming vallarai keerai regularly.
• Consuming vallarai keerai might help with stomach distress, diarrhoea, and indigestion.
• Skin diseases can be helped by consuming vallarai keerai regularly.
• Consuming vallarai keerai might help with stomach distress, diarrhoea, and indigestion.

Disclaimer
The consumption facts and benefits on our website were gathered from Siddha records. In any instance, consult your physician before using it.