Madras Pae Pumpkin Powder
Botanical Name : Mukia Maderaspatana
Tamil Name : Musumusukai
The Madras Pea pumpkin is a climbing herb. The stems are thick, branching, and sulcate. This plant has astringent, expectorant, vata, pitham, Adaptogenic, anti-oxidant,anti-inflammatory, hypoglycaemic, antispasmodic, anti-pyritic, and hepatoprotective qualities.
How to Consume:
Mix 5mg of powder to 100ml of water, filter the water once it has warmed up, and drink it before eating. After dinner, repeat the process for the Evening Dosage.
Medicinal Benefits:
• Kandankathiri aids in the management of asthma symptoms and provides relief from shortness of breath.
• Kandankathiri aids in the treatment of dyspepsia.
• Kandankathiri aids in the treatment of dyspepsia.
Disclaimer
The consumption facts and benefits on our website were gathered from Siddha records. In any instance, consult your physician before using it.